کنترل قارچ Alternaria alternata با کاربرد اسانس برخی از کموتیپ‌های آویشن شیرازی (Zataria multiflora) و مورتلخ (Salvia mirzayanii)

Abdel-Kader M, El-Mougy N, Lashin S. 2011. Essential oils and Trichoderma harzianum as an integrated control measure against faba bean root rot pathogens. Journal of Plant Protection Research 51 (3): 307-313.

Abdullah Q, Mahmoud A, Al-harethi A. 2016. Isolation and identification of fungal post-harvest rot of some fruits in Yemen. PSM Microbiology 1 (1): 36-44.

Al-Fatimi M. 2018. Volatile constituents, antimicrobial and antioxidant activities of the aerial parts of Origanum majorana L. from Yemen. Journal of Pharmaceutical Research International: 1-10. DOI: 10.9734/JPRI/2018/35932.

Antunes MDC, Cavaco AM. 2010. The use of essential oils for postharvest decay control. A review. Flavour and Fragrance Journal 25 (5): 351-366. DOI: 10.1002/ffj.1986.

Aprotosoaie AC, Hăncianu M, Costache II, Miron A. 2014. Linalool: a review on a key odorant molecule with valuable biological properties. Flavour and Fragrance Journal 29 (4): 193-219. DOI: 10.1002/ffj.3197.

Bajpai VK, Baek KH, Kang SC. 2012. Control of Salmonella in foods by using essential oils: A review. Food Research International 45 (2): 722-734. DOI: 10.1016/j.foodres.2011.04.052.

Binava S, Yavari A, Shokrpour M. 2020. A study on the quality and quantity of essential oil from different plant organs of Salvia mirzayanii Rech.F. and Esfand. Iranian Journal of Medicinal and Aromatic Plants Research 35 (6): 914-924. DOI: 10.22092/ijmapr.2019.127082.2604.

Binava S, Yavari A, Shokrpour M. 2021. Study on chemical compositions of essential oil of some Salvia mirzayanii Rech. f. & ‎Esfand. natural populations in Hormozgan province. Iranian Journal of Horticultural Science 52 (2): 391-403. DOI: 10.22059/ijhs.2021.321568.1914.

Blancard D, Laterrot H, Marchoux G, Candresse T. 2011. Enfermedades del tomate. México: Mundi-Prensa, ISBN: 978-84-8476-427-4.

Burketova L, Trda L, Ott PG, Valentova O. 2015. Bio-based resistance inducers for sustainable plant protection against pathogens. Biotechnology Advances 33 (6): 994-1004. DOI: 10.1016/j.biotechadv.2015.01.004.

Calvo-Irabien LM. 2018. Native Mexican aromatic flora and essential oils: Current research status, gaps in knowledge and agro-industrial potential. Industrial Crops and Products 111: 807-822. DOI: 10.1016/j.indcrop.2017.11.044.

Chang HT, Cheng YH, Wu CL, Chang ST, Chang TT, Su YC. 2008. Antifungal activity of essential oil and its constituents from Calocedrus macrolepis var. formosana Florin leaf against plant pathogenic fungi. Bioresource Technology 99 (14): 6266-6270. DOI: 10.1016/j.biortech.2007.12.005.

Chung KR. 2012. Stress response and pathogenicity of the necrotrophic fungal pathogen Alternaria alternata. Scientifica.

Combrinck S, Regnier T, Kamatou GP. 2011. In vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit. Industrial Crops and Products 33 (2): 344-349. DOI: 10.1016/j.indcrop.2010.11.011.

da Nóbrega LP, da Silva França KR, Lima TS, de Figueredo Alves FM, Ugulino ALN, da Silva AM, ... de Mendonça Júnior AF. 2019. In vitro fungitoxic potential of copaiba and eucalyptus essential oils on phytopathogens. Journal of Experimental Agriculture International 29 (3): 1-10. DOI: 10.9734/JEAI/2019/46083.

Diao X, Hazell P, Thurlow J. 2010. The Role of Agriculture in African Development. World Development 38 (10): 1375-1383. DOI: 10.1016/j.worlddev.2009.06.011.

Feng W, Zheng X. 2007. Essential oils to control Alternaria alternata in vitro and in vivo. Food Control 18 (9): 1126-1130. DOI: 10.1016/j.foodcont.2006.05.017.

Ferhout H, Bohatier J, Guillot J, Chalchat JC. 1999. Antifungal Activity of Selected Essential Oils, Cinnamaldehyde and Carvacrol against Malassezia furfur and Candida albicans. Journal of Essential Oil Research 11: 119-129. DOI: 10.1080/10412905.1999.9701086.

Fisher K, Phillips C. 2009. The mechanism of action of a citrus oil blend against Enterococcus faecium and Enterococcus faecalis. Journal of Applied Microbiology 106 (4): 1343-1349. DOI: 10.1111/j.1365-2672.2008.04102.x.

França KRS, Silva TL, Cardoso TAL, Ugulino ALN, Rodrigues APM, de Mendonça Júnior AF. 2018. In vitro effect of essential oil of peppermint (Mentha x piperita L.) on the mycelial growth of Alternaria alternata. Journal of Experimental Agriculture International 26 (5): 1-7. DOI: 10.9734/JEAI/2018/44243.

Galotto MJ, De Dicastillo CL, Torres A, Guarda A. 2016. Thymol: Use in antimicrobial packaging. In Antimicrobial Food Packaging, Academic Press, 553-562. DOI: 10.1016/B978-0-12-800723-5.00045-0.

Gaysinsky S. 2007. Emulsions and microemulsions as antimicrobial delivery systems. Doctor of Philosophy, University of Massachusetts Amherst, pp. 132.

Gaysinsky S, Davidson PM, McClements DJ, Weiss J. 2008. Formulation and characterization of phytophenol-carrying antimicrobial microemulsions. Food Biophysics 3 (1): 54-65. DOI: 10.1007/s11483-007-9048-1.

Goncalves MJ, Cruz MT, Cavaleiro C, Lopes MC, Salgueiro L. 2010. Chemical, antifungal and cytotoxic evaluation of the essential oil of Thymus zygis subsp. Sylvestris. Industrial Crops and Products 32 (1): 70-75. DOI: 10.1016/j.indcrop.2010.03.005.

González-Estrada RR, Chalier P, Ragazzo-Sánchez JA, Konuk D, Calderón-Santoyo M. 2017. Antimicrobial soy protein based coatings: Application to Persian lime (Citrus latifolia Tanaka.) for protection and preservation. Postharvest Biology and Technology 132: 138-144. DOI: 10.1016/j.postharvbio.2017.06.005.

Greco M, Patriarca A, Terminiello L, Pinto VF, Pose G. 2012. Toxigenic Alternaria species from Argentinean blueberries. International Journal of Food Microbiology 154 (3): 187-191. DOI: 10.1016/j.ijfoodmicro.2012.01.004.

Guinoiseau E, Luciani A, Rossi PG, Quilichini Y, Ternengo S, Bradesi P, Berti L. 2010. Cellular effects induced by Inula graveolens and Santolina corsica essential oils on Staphylococcus aureus. European Journal of Clinical Microbiology & Infectious Diseases 29 (7): 873-879. DOI: 10.1007/s10096-010-0943-x.

Hussain AI, Anwar F, Nigam PS, Ashraf M, Gilani AH. 2010. Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species. Journal of the Science of Food and Agriculture 90 (11): 1827-1836. DOI: 10.1002/jsfa.4021.

Ilc T, Parage C, Boachon B, Navrot N, Werck-Reichhart D. 2016. Monoterpenol oxidative metabolism: role in plant adaptation and potential applications. Frontiers in Plant Science 7: 509. DOI: 10.3389/fpls.2016.00509.

Inouye S, Uchida K, Maruyama N, Yamaguchi H, Abe S. 2006. A novel method to estimate the contribution of the vapor activity of essential oils in agar diffusion assay. Nippon Ishinkin Gakkai Zasshi 47 (2): 91-98. DOI: 10.3314/jjmm.47.91.

James A, Zikankuba V. 2017. Postharvest management of fruits and vegetable: A potential for reducing poverty, hidden hunger and malnutrition in sub-Sahara Africa. Cogent Food & Agriculture 3 (1): 1312052. DOI: 10.1080/23311932.2017.1312052.

Lee CH, Park JM, Song HY, Jeong EY, Lee HS. 2009. Acaricidal activities of major constituents of essential oil of Juniperus chinensis leaves against house dust and stored food mites. Journal of Food Protection 72 (8): 1686-1691. DOI: 10.4315/0362-028x-72.8.1686.

Liu H, Jiang W, Bi Y, Luo Y. 2005. Postharvest BTH treatment induces resistance of peach (Prunus persica L. cv. Jiubao) fruit to infection by Penicillium expansum and enhances activity of fruit defense mechanisms. Postharvest Biology and Technology 35 (3): 263-269. DOI: 10.1016/j.postharvbio.2004.08.006.

López P, Sánchez C, Batlle R, Nerín C. 2007. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms. Journal of Agricultural and Food Chemistry 55 (11): 4348-4356. DOI: 10.1021/jf063295u.

Meamari S, Yavari A, Bikdeloo M. 2020. Investigation of chemical diversity of essential oil of natural populations of Zataria multiflora Boiss. in Hormozgan province. Iranian Journal of Horticultural Science 51 (3): 669-677. DOI: 10.22059/ijhs.2020.306929.1826.

Nielsen PV, Rios R. 2000. Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil. International Journal of Food Microbiology 60 (2-3): 219-229. DOI: 10.1016/s0168-1605(00)00343-3.

Pereira MC, Vilela GR, Costa LMAS, Silva RF, Fernandes AF, Fonseca EWN, Picolli RH. 2006. Inhibition of fungal development through the use of essential seasoning oils. Ciência e Agrotecnologia 30 (4): 731-738. DOI: 10.1590/S1413-70542006000400020.

Pereira I, Severino P, Santos AC, Silva AM, Souto EB. 2018. Linalool bioactive properties and potential applicability in drug delivery systems. Colloids and Surfaces B: Biointerfaces 171: 566-578. DOI: 10.1016/j.colsurfb.2018.08.001.

Pérez-González A, Cavazos-Arroyo J, Rosano-Ortega G, El Kassis EG, Pérez-Armendáriz B. 2016. Effect of emulsified oregano oil on Alternaria alternata (in vitro tests) and on Lycopersicum esculentum Mill. seedlings (in vivo tests). Journal of Agriculture and Environmental Sciences 5 (1): 168-176. DOI: 10.15640/jaes.v5n1a18.

Quintans‐Júnior LJ, Barreto RS, Menezes PP, Almeida JR, Viana AFS, Oliveira RC, ... Araújo AA. 2013. β‐Cyclodextrin‐complexed (−) ‐linalool produces antinociceptive effect superior to that of (−) ‐linalool in experimental pain protocols. Basic & Clinical Pharmacology & Toxicology 113 (3): 167-172. DOI: 10.1111/bcpt.12087.

Raguso RA. 2016. More lessons from linalool: insights gained from a ubiquitous floral volatile. Current Opinion in Plant Biology 32: 31-36. DOI: 10.1016/j.pbi.2016.05.007.

Rao A, Zhang U, Muend S, Rao R. 2010. Mechanism of antifungal activity of terpenoid phenols. Antimicrob Agents Chemother 54 (12): 5062-9. DOI: 10.1128/AAC.01050-10.

Rasooli I, Rezaei MB, Allameh A. 2006. Growth inhibition and morphological alterations of Aspergillus niger by essential oils from Thymus eriocalyx and Thymus x-porlock. Food Control 17 (5): 359-364. DOI: 10.1016/j.foodcont.2004.12.002.

Roy T, Bandopadhyay A, Sonawane PJ, Majumdar S, Mahapatra NR, Alam S, Das N. 2018. Bio-effective disease control and plant growth promotion in lentil by two pesticide degrading strains of Bacillus sp. Biological Control 127: 55-63. DOI: 10.1016/j.biocontrol.2018.08.018.

Servili A, Feliziani E, Romanazzi G. 2017. Exposure to volatiles of essential oils alone or under hypobaric treatment to control postharvest gray mold of table grapes. Postharvest Biology and Technology 133: 36-40. DOI: 10.1016/j.postharvbio.2017.06.007.

Singh R, Shushni MA, Belkheir A. 2015. Antibacterial and antioxidant activities of Mentha piperita L. Arabian Journal of Chemistry 8 (3): 322-328. DOI: 10.1016/j.arabjc.2011.01.019.

Sotelo-Boyás ME, Valverde-Aguilar G, Plascencia-Jatomea M, Correa-Pacheco ZN, Jiménez-Aparicio A, Solorza-Feria J, ... Bautista-Banos S. 2015. Characterization of chitosan nanoparticles added with essential oils. in vitro effect on Pectobacterium carotovorum. Revista Mexicana de Ingeniería Química 14 (3): 589-599.

Soylu EM, Yiğitbaş H, Tok FM, Soylu S, Kurt Ş, Baysal Ö, Kaya AD. 2005. Chemical composition and antifungal activity of the essential oil of Artemisia annua L. against foliar and soil-borne fungal pathogens/Die chemische Zusammensetzung und antimikrobielle Aktivität das ätherischen Öls von Artemisia annua L. gegen blatt-und bodenbürtige pilzliche Krankheitserreger. Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz/Journal of Plant Diseases and Protection 112 (3): 229-239. https://www.jstor.org/stable/45154906.

Tawakkal IS, Cran MJ, Bigger SW. 2016. Release of thymol from poly (lactic acid)-based antimicrobial films containing kenaf fibres as natural filler. LWT-Food Science and Technology 66: 629-637.

Teixeira B, Marques A, Ramos C, Neng NR, Nogueira JM, Saraiva JA, Nunes ML. 2013. Chemical composition and antibacterial and antioxidant properties of commercial essential oils. Industrial Crops and Products 43: 587-595. DOI: 10.1016/j.indcrop.2012.07.069.

Thosar N, Basak S, Bahadure RN, Rajurkar M. 2013. Antimicrobial efficacy of five essential oils against oral pathogens: An in vitro study. European Journal of Dentistry 7 (S 01): S071-S077. DOI: 10.4103/1305-7456.119078.

Troncoso-Rojas R, Tiznado-Hernández ME. 2014. Alternaria alternata (black rot, black spot). In Postharvest decay, Academic Press, 147-187. DOI: 10.1016/B978-0-12-411552-1.00005-3.

Ugulino ALN, Mendonça Júnior AF, Rodrigues APM, Santos AB, França KS, Cardoso TAL, Prado Júnior LD. 2018. Inhibition effect of vegetable oils on the mycelial growth of Macrophomina phaseolina (Tassi.). Goid. Journal of Agricultural Science 10 (6): 49-56. DOI: 10.5539/jas.v10n6p49.

Valderrama F, Ruiz F. 2018. An optimal control approach to steam distillation of essential oils from aromatic plants. Computers & Chemical Engineering 117: 25-31. DOI: 10.1016/j.compchemeng.2018.05.009.

Velazquez-Nunez MJ, Avila-Sosa R, Palou E, Lopez-Malo A. 2013. Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact. Food Control 31 (1): 1-4. DOI: 10.1016/j.foodcont.2012.09.029.

Veldhuizen EJ, Tjeerdsma-van Bokhoven JL, Zweijtzer C, Burt S, Haagsman HP. 2006. Structural Requirements for the Antimicrobial Activity of Carvacrol. Journal of Agricultural and Food Chemistry 54: 1874-1879. DOI: 10.1021/jf052564y.

Vilela GR, de Almeida GS, D’Arce MABR, Moraes MHD, Brito JO, da Silva MFDG, da Gloria EM. 2009. Activity of essential oil and its major compound, 1, 8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus Link and Aspergillus parasiticus Speare. Journal of Stored Products Research 45 (2): 108-111. DOI: 10.1016/j.jspr.2008.10.006.

Walters DR, Ratsep J, Havis ND. 2013. Controlling crop diseases using induced resistance: challenges for the future. Journal of Experimental Botany 64 (5): 1263-1280. DOI: 10.1093/jxb/ert026.

Yang SL, Lin CH, Chung KR. 2009. Coordinate control of oxidative stress tolerance, vegetative growth, and fungal pathogenicity via the AP1 pathway in the rough lemon pathotype of Alternaria alternata. Physiological and Molecular Plant Pathology 74 (2): 100-110. DOI: 10.1016/j.pmpp.2009.09.007.

Youssef K, Roberto SR. 2014. Applications of salt solutions before and after harvest affect the quality and incidence of postharvest gray mold of ‘Italia’table grapes. Postharvest Biology and Technology 87: 95-102. DOI: 10.1016/j.postharvbio.2013.08.011.

Zhang H, Mahunu GK, Castoria R, Yang Q, Apaliya MT. 2018. Recent developments in the enhancement of some postharvest biocontrol agents with unconventional chemicals compounds. Trends in Food Science & Technology 78: 180-187. DOI: 10.1016/j.tifs.2018.06.002.