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Selection of ideal castor genotypes for production of food condiment (Ogiri) in Nigeria | ||
| Iranian Journal of Genetics and Plant Breeding | ||
| دوره 10، شماره 1 - شماره پیاپی 19، تیر 2021، صفحه 59-77 اصل مقاله (748.88 K) | ||
| نوع مقاله: Research paper | ||
| شناسه دیجیتال (DOI): 10.30479/ijgpb.2022.16842.1312 | ||
| نویسندگان | ||
| Bolaji Zuluqurineen Salihu* 1؛ Christiana Oreoluwa Oke2؛ Bernard Oddy Ehirim1؛ Dickson Junior Nwosu3؛ Opeyemi Saheed Kolawole4؛ Obukohwo Benson Apuyor1؛ Maryam Alfa Kabaraini1؛ Sunkanmi Tokunbo Gbadeyan1؛ Adija Abolore Ajadi5؛ Mohammed Sani Salahu1؛ Oluwagbenga Foluso Foluso Ajaye1؛ Obasola Babatunde Olaniyan6؛ Attahiru Muhammad Tanimu7 | ||
| 1National Cereals Research Institute, Research Operation Department, Badeggi, P.M.B. 8, Bida, Nigeria. | ||
| 2Kwara State University, Department of Plant and Environmental Biology, Malete, P.M.B.1530, Ilorin, Nigeria. | ||
| 3National Centre for Genetic Resources and Biotechnology, North Central Outstation, P.M.B. 8, Bida, Nigeria. | ||
| 4Federal University of Kashere, Department of Biological Sciences, P.M.B. 0182, Gombe, Nigeria. | ||
| 5National Cereals Research Institute, Research Support Services Department, Badeggi, P.M.B. 8, Bida, Nigeria. | ||
| 6National Cereals Research Institute, Research Outreach Department, Badeggi, P.M.B. 8, Bida, Nigeria. | ||
| 7Agricultural Research Council of Nigeria, P.M.B. 5026, Abuja, Nigeria. | ||
| تاریخ دریافت: 08 بهمن 1400، تاریخ بازنگری: 10 شهریور 1401، تاریخ پذیرش: 12 شهریور 1401 | ||
| چکیده | ||
| Castor (Ricinus communis L.), besides being cultivated for its oil, its seed is used to prepare a food condiment (Ogiri). Ogiri is a highly proteinous fermented food condiment traditionally consumed in Nigeria and some other parts of Africa. In the present study, a step-wise selection was carried out for ideal genotypes that could be cultivated for the condiment in Nigeria. The trial was conducted based on the basic protocol for varietal release and registration in Nigeria. The trials were carried out on replicated plots from 2014 through 2019, using Randomised Complete Block Design. Selections were made from seventeen (17) large seeded castors based on yield performances, reaction to pests, nutrient contents, yield stability and farmers’ preference. Results showed that only eight, out of the 17 genotypes initially evaluated, performed above the norm in all the traits considered at the on-station assessments. The eight genotypes had appreciable seed yield (726.96 kg/ha to 1481.01 kg/ha), adequate seed oil content (29.11% to 39.60%), good nutrient contents, and tolerance to major insect pests and disease. Based on the stability assessment, two genotypes (Acc001 and Acc045) were identified as the most ideal for farmers’ participatory selection. The two genotypes recorded higher seed yields and stability across the locations. The on-farm performance appraisal revealed high farmers’ preference for the genotype Acc001 because of its higher yield and market value. The genotype Acc001 could be recommended for registration and release in Nigeria. | ||
| کلیدواژه‌ها | ||
| Castor condiment؛ Farmers’ preference؛ On-farm performance appraisal؛ On-station trials؛ Stability assessment؛ Varietal registration | ||
| عنوان مقاله [English] | ||
| انتخاب ژنوتیپ‌های ایده‌آل کرچک برای تولید چاشنی غذا (Ogiri) در نیجریه | ||
| نویسندگان [English] | ||
| بولاجی زلوقرین صالحو1؛ کریستیانا اورئولووا اوکه2؛ برنارد اودی اهیریم1؛ دیکسون جونیور نوسو3؛ اوپیمی سعید کولاوله4؛ اوبوکوهوو بنسون آپویور1؛ مریم آلفا کبارایینی1؛ سونکانمی توکونبو گبادیان1؛ آدیجا ابولوره اجادی5؛ محمد ثانی صلاحو1؛ اولوواگبنگا فولوسو آجای1؛ اوباسولا باباتونده اولانیان6؛ عطاهیرو محمد تانیمو7 | ||
| 1موسسه ملی تحقیقات غلات، گروه عملیات تحقیقاتی، بادگی، P.M.B. 8، بیدا، نیجریه. | ||
| 2دانشگاه ایالتی کوارا، گروه زیست شناسی گیاهی و محیطی، مالت، P.M.B.1530، ایلورین، نیجریه. | ||
| 3مرکز ملی منابع ژنتیکی و بیوتکنولوژی، ایستگاه مرکزی شمال، P.M.B. 8، بیدا، نیجریه. | ||
| 4دانشگاه فدرال Kashere، گروه علوم زیستی، P.M.B. 0182، Gombe، نیجریه. | ||
| 5موسسه ملی تحقیقات غلات، بخش خدمات پشتیبانی تحقیقاتی، بادگی، P.M.B. 8، بیدا، نیجریه. | ||
| 6موسسه ملی تحقیقات غلات، بخش توسعه تحقیقات، بادگی، P.M.B. 8، بیدا، نیجریه. | ||
| 7شورای تحقیقات کشاورزی نیجریه، P.M.B. 5026، ابوجا، نیجریه. | ||
| چکیده [English] | ||
| علاوه بر کشت کرچک (Ricinus communis L.) برای استفاده از روغن، از دانه آن نیز برای تهیه چاشنی غذا (Ogiri) استفاده می شود. Ogiri یک چاشنی غذایی تخمیر شده با پروتئین فراوان است که به طور سنتی در نیجریه و برخی دیگر از مناطق آفریقا مصرف می شود. در مطالعه حاضر، یک انتخاب گام به گام برای ژنوتیپ های ایده آلی که می توانند به عنوان چاشنی در نیجریه کشت شوند، انجام شد. این کارآزمایی بر اساس روش اصلی برای رهاسازی و ثبت رقم در نیجریه انجام شد. کارآزمایی‌ها در کرت‌های تکراری از سال 2014 تا 2019 با استفاده از طرح بلوک‌های کامل تصادفی انجام شد. انتخاب از هفده (17) کرچک دانه بزرگ بر اساس عملکرد، واکنش به آفات، محتوای مواد مغذی، ثبات عملکرد و ترجیح کشاورزان انجام شد. نتایج نشان داد که تنها هشت ژنوتیپ از 17 ژنوتیپ مورد ارزیابی اولیه، در تمامی صفات در نظر گرفته شده در ارزیابی‌های ایستگاهی، بالاتر از حد نرمال عمل کردند. هشت ژنوتیپ دارای عملکرد دانه قابل توجهی (726.96 کیلوگرم در هکتار تا 1481.01 کیلوگرم در هکتار)، محتوای روغن دانه مناسب (29.11٪ تا 39.60 درصد)، محتوای مواد مغذی خوب و تحمل به بیماری ها و آفات حشرات اصلی بودند. بر اساس ارزیابی پایداری، دو ژنوتیپ (Acc001 و Acc045) به عنوان ایده آل ترین ژنوتیپ برای انتخاب مشارکتی کشاورزان شناسایی شدند. دو ژنوتیپ عملکرد دانه و پایداری بالاتری را در نقاط مختلف ثبت کردند. ارزیابی عملکرد در مزرعه نشان داد که ترجیح کشاورزان برای ژنوتیپ Acc001 به دلیل عملکرد و ارزش بازاری بالاتر آن است. ژنوتیپ Acc001 را می توان برای ثبت و رها سازی در نیجریه توصیه کرد. | ||
| کلیدواژه‌ها [English] | ||
| چاشنی کرچک, ترجیح کشاورزان, ارزیابی عملکرد در مزرعه, آزمایشات در ایستگاه, ارزیابی پایداری, ثبت انواع | ||
| مراجع | ||
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