اخبار و اعلانات
آمار
| تعداد نشریات | 19 |
| تعداد شماره‌ها | 380 |
| تعداد مقالات | 3,121 |
| تعداد مشاهده مقاله | 4,251,475 |
| تعداد دریافت فایل اصل مقاله | 2,845,929 |
Selection of ideal castor genotypes for production of food condiment (Ogiri) in Nigeria | ||
| Iranian Journal of Genetics and Plant Breeding | ||
| دوره 10، شماره 1 - شماره پیاپی 19، تیر 2021، صفحه 59-77 اصل مقاله (748.88 K) | ||
| نوع مقاله: Research paper | ||
| شناسه دیجیتال (DOI): 10.30479/ijgpb.2022.16842.1312 | ||
| نویسندگان | ||
| Bolaji Zuluqurineen Salihu* 1؛ Christiana Oreoluwa Oke2؛ Bernard Oddy Ehirim1؛ Dickson Junior Nwosu3؛ Opeyemi Saheed Kolawole4؛ Obukohwo Benson Apuyor1؛ Maryam Alfa Kabaraini1؛ Sunkanmi Tokunbo Gbadeyan1؛ Adija Abolore Ajadi5؛ Mohammed Sani Salahu1؛ Oluwagbenga Foluso Foluso Ajaye1؛ Obasola Babatunde Olaniyan6؛ Attahiru Muhammad Tanimu7 | ||
| 1National Cereals Research Institute, Research Operation Department, Badeggi, P.M.B. 8, Bida, Nigeria. | ||
| 2Kwara State University, Department of Plant and Environmental Biology, Malete, P.M.B.1530, Ilorin, Nigeria. | ||
| 3National Centre for Genetic Resources and Biotechnology, North Central Outstation, P.M.B. 8, Bida, Nigeria. | ||
| 4Federal University of Kashere, Department of Biological Sciences, P.M.B. 0182, Gombe, Nigeria. | ||
| 5National Cereals Research Institute, Research Support Services Department, Badeggi, P.M.B. 8, Bida, Nigeria. | ||
| 6National Cereals Research Institute, Research Outreach Department, Badeggi, P.M.B. 8, Bida, Nigeria. | ||
| 7Agricultural Research Council of Nigeria, P.M.B. 5026, Abuja, Nigeria. | ||
| تاریخ دریافت: 08 بهمن 1400، تاریخ بازنگری: 10 شهریور 1401، تاریخ پذیرش: 12 شهریور 1401 | ||
| چکیده | ||
| Castor (Ricinus communis L.), besides being cultivated for its oil, its seed is used to prepare a food condiment (Ogiri). Ogiri is a highly proteinous fermented food condiment traditionally consumed in Nigeria and some other parts of Africa. In the present study, a step-wise selection was carried out for ideal genotypes that could be cultivated for the condiment in Nigeria. The trial was conducted based on the basic protocol for varietal release and registration in Nigeria. The trials were carried out on replicated plots from 2014 through 2019, using Randomised Complete Block Design. Selections were made from seventeen (17) large seeded castors based on yield performances, reaction to pests, nutrient contents, yield stability and farmers’ preference. Results showed that only eight, out of the 17 genotypes initially evaluated, performed above the norm in all the traits considered at the on-station assessments. The eight genotypes had appreciable seed yield (726.96 kg/ha to 1481.01 kg/ha), adequate seed oil content (29.11% to 39.60%), good nutrient contents, and tolerance to major insect pests and disease. Based on the stability assessment, two genotypes (Acc001 and Acc045) were identified as the most ideal for farmers’ participatory selection. The two genotypes recorded higher seed yields and stability across the locations. The on-farm performance appraisal revealed high farmers’ preference for the genotype Acc001 because of its higher yield and market value. The genotype Acc001 could be recommended for registration and release in Nigeria. | ||
| کلیدواژه‌ها | ||
| Castor condiment؛ Farmers’ preference؛ On-farm performance appraisal؛ On-station trials؛ Stability assessment؛ Varietal registration | ||
| عنوان مقاله [English] | ||
| انتخاب ژنوتیپ‌های ایده‌آل کرچک برای تولید چاشنی غذا (Ogiri) در نیجریه | ||
| نویسندگان [English] | ||
| بولاجی زلوقرین صالحو1؛ کریستیانا اورئولووا اوکه2؛ برنارد اودی اهیریم1؛ دیکسون جونیور نوسو3؛ اوپیمی سعید کولاوله4؛ اوبوکوهوو بنسون آپویور1؛ مریم آلفا کبارایینی1؛ سونکانمی توکونبو گبادیان1؛ آدیجا ابولوره اجادی5؛ محمد ثانی صلاحو1؛ اولوواگبنگا فولوسو آجای1؛ اوباسولا باباتونده اولانیان6؛ عطاهیرو محمد تانیمو7 | ||
| 1موسسه ملی تحقیقات غلات، گروه عملیات تحقیقاتی، بادگی، P.M.B. 8، بیدا، نیجریه. | ||
| 2دانشگاه ایالتی کوارا، گروه زیست شناسی گیاهی و محیطی، مالت، P.M.B.1530، ایلورین، نیجریه. | ||
| 3مرکز ملی منابع ژنتیکی و بیوتکنولوژی، ایستگاه مرکزی شمال، P.M.B. 8، بیدا، نیجریه. | ||
| 4دانشگاه فدرال Kashere، گروه علوم زیستی، P.M.B. 0182، Gombe، نیجریه. | ||
| 5موسسه ملی تحقیقات غلات، بخش خدمات پشتیبانی تحقیقاتی، بادگی، P.M.B. 8، بیدا، نیجریه. | ||
| 6موسسه ملی تحقیقات غلات، بخش توسعه تحقیقات، بادگی، P.M.B. 8، بیدا، نیجریه. | ||
| 7شورای تحقیقات کشاورزی نیجریه، P.M.B. 5026، ابوجا، نیجریه. | ||
| چکیده [English] | ||
| علاوه بر کشت کرچک (Ricinus communis L.) برای استفاده از روغن، از دانه آن نیز برای تهیه چاشنی غذا (Ogiri) استفاده می شود. Ogiri یک چاشنی غذایی تخمیر شده با پروتئین فراوان است که به طور سنتی در نیجریه و برخی دیگر از مناطق آفریقا مصرف می شود. در مطالعه حاضر، یک انتخاب گام به گام برای ژنوتیپ های ایده آلی که می توانند به عنوان چاشنی در نیجریه کشت شوند، انجام شد. این کارآزمایی بر اساس روش اصلی برای رهاسازی و ثبت رقم در نیجریه انجام شد. کارآزمایی‌ها در کرت‌های تکراری از سال 2014 تا 2019 با استفاده از طرح بلوک‌های کامل تصادفی انجام شد. انتخاب از هفده (17) کرچک دانه بزرگ بر اساس عملکرد، واکنش به آفات، محتوای مواد مغذی، ثبات عملکرد و ترجیح کشاورزان انجام شد. نتایج نشان داد که تنها هشت ژنوتیپ از 17 ژنوتیپ مورد ارزیابی اولیه، در تمامی صفات در نظر گرفته شده در ارزیابی‌های ایستگاهی، بالاتر از حد نرمال عمل کردند. هشت ژنوتیپ دارای عملکرد دانه قابل توجهی (726.96 کیلوگرم در هکتار تا 1481.01 کیلوگرم در هکتار)، محتوای روغن دانه مناسب (29.11٪ تا 39.60 درصد)، محتوای مواد مغذی خوب و تحمل به بیماری ها و آفات حشرات اصلی بودند. بر اساس ارزیابی پایداری، دو ژنوتیپ (Acc001 و Acc045) به عنوان ایده آل ترین ژنوتیپ برای انتخاب مشارکتی کشاورزان شناسایی شدند. دو ژنوتیپ عملکرد دانه و پایداری بالاتری را در نقاط مختلف ثبت کردند. ارزیابی عملکرد در مزرعه نشان داد که ترجیح کشاورزان برای ژنوتیپ Acc001 به دلیل عملکرد و ارزش بازاری بالاتر آن است. ژنوتیپ Acc001 را می توان برای ثبت و رها سازی در نیجریه توصیه کرد. | ||
| کلیدواژه‌ها [English] | ||
| چاشنی کرچک, ترجیح کشاورزان, ارزیابی عملکرد در مزرعه, آزمایشات در ایستگاه, ارزیابی پایداری, ثبت انواع | ||
| مراجع | ||
|
Abayeh O. J., Aina E. A., and Okuoghae C. O. (1998). Oil content and oil quality characteristics of some Nigerian oil seeds. Journal of Pure and Applied Sciences, 1(1): 17-23. Abdulai A., and Huffman W. E. (1998). An examination of profit inefficiency of rice farmers in Northern Ghana. Department of Economics, Iowa State University, Ames., pp. 27. Abimiku O. E., Azagaku E. D., and Ndor E. (2012). Genetic variability and correlation studies in some quantitative characters in castor (Ricinus cummunis L.) accessions. Asian Journal of Agricultural Sciences, 4(6): 368-372. AgriWatch. (2015). Castor seed and oil outlook. AGRIWATCH [Online] Available: http://www.agriwatch.com (September 18, 2016). Aher A. R., Patel K. V., Patel M. P., and Patel J. A. (2015). Genotype×environment interactions and stability analysis for seed yield and yield attributing characters in castor (Ricinus communis L.). Electronic Journal of Plant Breeding, 7(4): 830-837. DOI: 10.5958/0975-928X.2016.00112.5. Akçura M., Partigoç F., and Kaya Y. (2011). Evaluating of drought stress tolerance based on selection indices in Turkish bread wheat landraces. Journal Animal Plant Science, 21: 700-709. Alhaji K. A., Oliseh A., Salihu B. Z., and Kabaraini M. A. (2019). Studies on genetic variability and trait relationship in castor (Ricinus communis L.). Journal of Plant Development, 26: 3-11. DOI: https://doi.org/10.33628/jpd.2019.26.1.3. Ani A. O., and Okorie A. U. (2009). Response of broiler finishers to diets containing graded levels of processed castor oil bean (Ricinus communis L.) meal. Journal of Animal Physiology and Animal Nutrition, 93: 157-164. DOI: https://doi.org/10.1111/j.1439-0396.2007.00796.x. Anjani K. (2012). Castor genetic resources: A primary gene pool for exploitation. Industrial Crops and Products, 35(1): 1-14. DOI: https://doi.org/10.1016/j.indcrop.2011.06.011. Anjani K., Pallavi M., and Babu S. N. S. (2010). Biochemical basis of resistance to leafminer in castor (Ricinus communis L.). Industrial Crops and Products, 31: 192-196. DOI: https://doi.org/10.1016/j.indcrop.2009.10.005. Anjani K., Raoof M. A., Ashoka P., Reddy V., and Hanumanta R. C. (2004). Sources of resistance to major castor (Ricinus communis) diseases. Plant Genetic Resources Newsletter, 137: 46-48. Amaza P. S., Olayemi J. K., Adejobi A. O., Bila Y., and Iheahacho A. C. (2007). Baseline socioeconomic survey report: agriculture in Borno State, Nigeria. International Institute for Tropical Agriculture (IITA), Ibadan, Nigeria, pp. 84. Amosun F., Salihu B. Z., Yabagi A., and Apuyor B. O. (2013). Castor research: annual research review, Badeggi-Nigeria. Information and Documentation, National Cereals Research Institute (NCRI), 117-129. Basappa H. (2007). Validation of integrated pest management module for castor (Ricinus communis L.) in Andra Pradesh. Indian Journal of Agriculture and Sciences, 77: 357-392. CBN. (2010). Statistical bulletin. Statistics Department, Central Bank of Nigeria. [Online] Available: https://www.cbn.gov.ng/out/2011/publications/statistics/2010/index.html (January 16, 2020). Chagas H. A., Basseto M. A., Rosa D. D., Zanotto M. D., and Furtado E. L. (2010). Diagrammatic scale to assess gray mold (Amphobotyrs ricini) in castor bean (Ricinus communis L.). Summa Phytopathology, 36: 164-167. DOI: https://doi.org/doi:10.1590/S0100-54052010000200011. (In Portuguese, with English abstract). Dave P. B., Patel B. N., Parmar D. J., and Patel N. A. (2017). Interpretation of genotype×environment effect on oil content in castor. International Journal of Tropical Agriculture, 35(3): 517-523. Gana A. K. (2015). Agronomy of castor. Bida-Nigeria: Khalifa Press. Gana A. K., Salihu B. Z., Yabagi A., and Apuyor B. O. (2014). Castor research: annual research review, Badeggi-Nigeria. Information and Documentation, National Cereals Research Institute (NCRI), 216-239. Gana A. K., Yusuf A. F., and Apuyor B. (2013). Castor oil plant and its potential in transformation and industrialization of under developing nations in the world. Advanced Journal of Agricultural Research, 1(005): 072-079. Holliday P. (1980). Fungus diseases of tropical crops. Toronto, ON: General Publ. Co. Ltd. Hyuha T. S., Bashaasha B., Nkonya E., and Kraybill D. (2007). Analysis of profit efficiency in rice production in Eastern and Northern Uganda. African Crop Services Journal, 15(4): 243-253. Ibeagha O. A., and Onwualu A. P. (2015). Strategies for improving the value chain of castor as an industrial raw material in Nigeria. Agric Engineering International: CIGR Journal, 17(3): 217-230. India. (2004). National guidelines for the conduct of tests for distinctness, uniformity and stability of castor (Ricinus communis L.). India: Plant Authority. Kataria R., and Kumar D. (2012). Occurrence and infestation level of sucking pests: Aphids on various host plants in Agricultural fields of Vadodara, Gujarat (India). International Journal of Scientific and Research Publications, 2(7): 1-6. Kolte S. J. (1995). Castor diseases and crop improvement. New Delhi, India: Shipra Publication. Kumari T. R., Subramanyam D., and Sreedhar N. (2003). Stability analysis in castor (Ricinus communis L.). Crop Research, 25(1): 96-102. Lakshmi P., Lakshmamma P., and Lakshminarayana M. (2010). Contribution of upper leaves to seed yield of castor. Journal of Oilseeds Research, 27: 209-212. Lakshminarayana M. (2005). Studies on antixenosis in castor: Ricinus communis L. against major insect pests. Indian Journal of Plant Protection, 33: 216-219. Lima R. I. S., Severino L. S., Sampaio I. R., Sofiatti V., Gomes J. A., and Beltrao N. E. M. (2011). Blends of castor meal and husks for optimized use as organic fertilizer. Indian Journal of Crops Production, 33: 364-368. DOI: https://doi.org/10.1016/j.indcrop.2010.11.008. Mamza W. S., Zarafi A. B., and Alabi O. (2008). Incidence and severity of blight caused by Fusarium pallidoroseum on varied age of castor (Ricinus communis L.) inoculated using different methods. African Journal of General Agriculture, 4(2): 119-122. Manjunatha T., Lavanya C., Mukta N., and Vishnuvardhan Reddy A. (2019a). Varieties and hybrids of castor (Ricinus communis L.). Hyderabad-India: ICAR-Indian Institute of Oilseeds Research. Manjunatha K. L., Ganiger P. C., and Jahir Basha C. R. (2019b). Population dynamics of pests infesting castor and their natural enemies in Southern Karnataka. Journal of Entomology and Zoology Studies, 7(1): 238-243. Maroyi. A. (2007). Ricinus communis. [Online] Available: http://uses.plantnet- project.org/en/Ricinus_communis_ (PROTA) (June 15, 2017). Mohammed S. T., Shettima B. G., and Sulumbe I. M. (2015). Analysis of profitability of castor seed production in Yobe State, Nigeria. Journal of Agricultural Economics, Environment and Social Sciences, 1(1): 70-80. National Centre for Genetic Resources and Biotechnology–NACGRAB. (2016). Guideline on registration and release of new crop varieties in Nigeria. [Online] Available: https://www.seedportal.org.ng/admin/media/documents/Guidelines%20for%20Crop%20Varieties%20Registration%20(2016).pdf (March 14, 2018). Odunfa S. A., and Oyeyiola G. F. (1985). Microbiological study of the fermentation of ugba, a Nigerian Indigenous fermented food flavor. Journal Plant Foods, 6: 155-163. DOI: https://doi.org/10.1080/0142968X.1985.11904309. Ogunniyi D. S. (2006). Castor oil: A vital industrial raw material. Bioresource Technology, 97(9): 1086-1091. DOI: https://doi.org/10.1016/j.biortech.2005.03.028. Ojimelukwe P. C., Okechi A., and Ojinnaka M. C. (2011). Physicochemical characteristics of fermenting castor seeds containing lime and NaCl as additives. African Journal of Food Science, 5(14): 754-760. DOI: https://doi.org/10.5897/AJFS11.062. Oke O. C., and Umoh J. B. (1998). Lesser known oil seeds: chemical composition. Nutritional Institution, 17: 293-297. Okeke E. C., Ene-Obong H., Uzuegbunam A., Ozioko A., Umeh S., and Chukwuone N. (2009). The Igbo traditional food system documented in four states in southern Nigeria. In: Indigenous peoples’ food systems. Food and Agriculture Organization of the United Nations (FAO), 251-281. Available: https://www.fao.org/3/i0370e/i0370e13.pdf (October 27, 2021). Onwuka G. I. (2005). Food analysis and instrumentation theory and practice. Lagos-Nigeria: Napthali Prints. Patel J. B., and Pathak H. C. (2006). Genotype×environment interaction and stability parameters in castor (Ricinus communis L.). Journal of Oilseeds Research, 23(1): 35-38. Popova M. G., and Moshkin V. A. (1986). Botanical classification. In Moshkin V.A. (Ed.), Castor. New Delhi: Amerind Publishing, 11-227. Puneet B., Singh D., Yadav S. S., and Yadav J. (2020). Screening of castor genotypes against major insect-pests in South-West Haryana. Journal of Entomology and Zoology Studies, 8(2): 1134-1137. Rahman S. (2003). Profit efficiency among Bangladeshi rice farmers. Proceedings of the 25th International Conference of Agricultural Economists (IAAE), 16-22 August, Durban, South Africa, 591-604. Rao P. V. R., Shankar V. G., and Reddy A. V. (2009). Variability studies in castor (Ricinus communis L.). Research on Crops, 10: 696-698. Ribeiro L. P., and Costa E. C. (2008). Occurrence of Erinnyis ello and Spodoptera marima in castor bean plantation in Rio Grande do Sul State, Brazil. Ciencia Rural, 38: 2351-2353. DOI: https://doi.org/10.1590/S0103-84782008000800040. (In Portuguese, with English abstract). RMRDC. (2009). Survey of ten selected agroraw materials. Abuja-Nigeria: Raw Material Research and Development Council. Sakhare S. B., Nagdeve M. B., and Deshmukh D. T. (2018). GGE Bi-plot analysis in castor (Riccinus communis L.) for Vidarbha region of Maharashtra state. Electronic Journal of Plant Breeding, 9(2): 768-772. DOI: https://doi.org/10.5958/0975-928X.2018.00093.5. Salihu B. Z., Gana A. K., and Apuyor B. O. (2014). Castor oil plant (Ricinus communis L.): botany, ecology and uses. International Journal of Science and Research, 3(5): 1333-1341. Salihu B. Z., Gana A. K., Yabagi A., Apuyor B. O. and Bababida A. (2015). Germplasm collection and identification of stakeholders for castor oil plant in Nigeria. Badeggi-Nigeria: Information and Documentation, National Cereals Research Institute. Salihu B. Z., Adebola M. O., Kabaraini M. A., Gbadeyan S. T., Ajadi A. A., and Ishaq M. N. (2019). Survey on Nigerian castor germplasm for potential resistant genotypes to Cercospora leaf spot. Notulae Scientia Biologicae, 11(3): 440-446. DOI: https://doi.org/10.15835/nsb11310441. Silva G. H., Esperancini M. S. T., Melo C. O., and Bueno O. C. (2009). Production cost and profitability of the castor oil plant in western Parana State. Informacoes Economicas, 39: 85-92. (In Portuguese, with English abstract). Soares D. J. (2012). The gray mold of castor bean: A review. In Cumagun C. J. R. (Ed.), Plant Pathology, Rijeka, Croatia: InTech Publisher. Soares J. J., Araujo L. H. A., and Batista F. A. S. (2001). Pragas e seu controle. In: Azevedo D. M. P., and Beltrao N. E. M. (Eds.), O agronegocio da mamona no Brasil. Embrapa Algodao/Emrapa Informacao Tecnologica, Brasilia, Brazil: Campina Grande, 213-227. Solanki S. S., and Joshi P. (2003). Phenotypic stability of hybrids and parents for seed yield and its components in castor (Ricinus communis L.). Journal of Oilseeds Research, 20(1): 45-47. Steinkraus K. H. (1996). Handbook of indigenous fermented foods. New York: Marcel Dekker. Sussel A. B., Pozza E. A., and Castro H. A. (2009). Elaboration and validation of diagrammatic scale to evaluate gray mold severity in castor bean. Tropical Plant Pathology, 34:186-191. DOI: https://doi.org/10.1590/S1982-56762009000300010. (In Portuguese, with English abstract). Swapan C., Abul-Kalam M. A. I., Zahira Y., and Abul-Kalam M. M. I. (2021). Castor (Ricinus communis L.): an underutilized oil crop in the South East Asia. IntechOpen. DOI: http://dx.doi.org/10.5772/intechopen.92746. Tools PB. (2013). Plant breeding tools. Biometrics and Breeding Informatics, PBGB Division, International Rice Research Institute, Los Baños, USA, Laguna. Weiss E. A. (2000). Oilseed crops. Oxford England, Blackwell Science. | ||
|
آمار تعداد مشاهده مقاله: 200 تعداد دریافت فایل اصل مقاله: 185 |
||